PROGRESS LABS MSM Siarka Organiczna w Proszku 500g
- Pure organic sulfur from the PROGRESS LABS brand will be perfect for people who want to strengthen the functioning of the body. The product is available in powder form. Suitable for people following a vegan and vegetarian diet.
Best before: 28-02-2026
What are the advantages of MSM Organic Sulfur Powder from PROGRESS LABS?
- Pure organic sulfur.
- Helps to enhance the action of nutrients.
- Affects the synthesis of coenzyme Q10 and vitamins A, D, E, K.
- Does not contain GMOs and unnecessary preservatives.
- It helps cleanse the body of toxins.
- Suitable for people following a vegan or vegetarian diet.
PROGRESS LABS MSM Organic Sulfur Powder 500g description
The product of the PROGRESS LABS brand is a dietary supplement whose composition includes pure organic sulfur in the form of MSM. The preparation contributes brilliantly to strengthening the action of nutrients. It has a beneficial effect on the synthesis of coenzyme Q10, as well as vitamins from the groups: A, B, C, D and E. The supplement is free of GMO and unnecessary preservatives. Additionally, it is fantastic it helps cleanse the body of toxins. It is also perfect for people who follow a vegan or vegetarian diet on a daily basis.
| Active ingredients | Portion 0.5 g |
|---|---|
| MSM(methylsulfonylmethane) | 500 mg |
Ingredients: 100% MSM (Methylsulfonylmethane).
Packaging: 500 g
Serving size: 0.5 g
Number of servings: 1000
How to use
Mix 0.5 g of powder (0.5 small measuring cup) with 200 ml of water. To measure the portion, use the measuring cup included in the package. Do not exceed the recommended daily dose.
Contraindications
It is not recommended for use by pregnant women, breastfeeding mothers and people allergic to any of the product's ingredients. A dietary supplement cannot be a substitute for a healthy lifestyle. Do not exceed the recommended daily dose.
Storage
Store in a dry and dark place out of the reach of small children.
Responsible entity: BEST STORE Piotr Karpiński, NIP: 6761781445
Best before: 28-02-2026



