SANTE Soy cutlet a la pork chop 100 g

Name: SANTE Soy cutlet a la pork chop 100 g
Brand: Sante
Price: 0.94 EUR
Availability: InStock

Producer: Sante

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0,94 €

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Product Features

High-quality soy protein.
Taste and texture similar to traditional pork chops.
Crispy coating.
Tender, juicy interior.
Rich in protein, filling.
Easy to prepare in a pan, oven, or on the grill.
Ideal for vegetarians and vegans.
Great meat substitute.
Versatile product for various dishes.
Enhances a plant-based diet.

SANTE Soy Cutlet A la Pork Chop 100 g - Description

SANTE's Soy Cutlet A la Pork Chop is an excellent alternative to traditional pork chops, perfect for those seeking plant-based substitutes in their diet. Made from high-quality soy protein, this cutlet impresses with its flavor and texture, closely resembling classic meat. Thanks to carefully selected spices and preparation processes, the SANTE Soy Cutlet A la Pork Chop has a crispy coating and a tender interior, making it an excellent choice for lunch or dinner.

This product is not only delicious but also rich in protein, making it filling and nutritious. The cutlet can be easily prepared in a pan, oven, or on the grill, making it highly versatile. It is an ideal option for vegetarians, vegans, and those who want to reduce their meat consumption without sacrificing their favorite flavors. SANTE Soy Cutlet A la Pork Chop is a great way to diversify your diet and enjoy tasty, plant-based meals.

For Whom?

The SANTE Soy Cutlet A la Pork Chop is ideal for vegetarians, vegans, and those looking to reduce meat consumption without giving up traditional flavors. It is perfect for those seeking healthy, plant-based alternatives in their daily diet.

Nutritional Values	per 100 g of product
Energy Value	1353 kJ/321 kcal
Fat	1.2 g
of which saturated fatty acids	0.2 g
Carbohydrates	24 g
of which sugars	18 g
Fiber	17 g
Protein	45 g

Ingredients: Defatted soy flour 96%, potato starch.

Usage Instructions

Soak the cutlets for about 10 minutes in hot vegetable broth or bouillon. Drain, coat in breadcrumbs, and fry in oil until golden brown. Serve with potatoes and your favorite salad.